Department offers admission to 20 candidates for its Msc programme.
Admission shall be offered strictly on the basis of merit of entrance test.
Eligibility- Candidate having obtained 55% marks at degree level in Bsc home science(pass/hons in foods and nutrition)or Bsc
in foods and nutrition or Bsc with clinical nutrition and dietetics and chemistry with any other science subject or Bsc with diploma in
dietetics
